Romana Tuna Chowder - cooking recipe

Ingredients

1 cup celery, slices
1/3 cup green onion, slices
3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
3 1/2 cups milk
2 (6 1/2 ounce) cans tuna, drained, flaked
1/4 cup grated romano cheese

Preparation

Saute celery and onion in butter.
Blend in flour and salt.
Gradually add milk; cook, stirring constantly, until thickened.
Add tuna and cheese; stir until cheese is melted.