Broken Glass Salad - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package orange Jell-O
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package lemon Jell-O gelatin
1 (15 ounce) can crushed pineapple
1/4 cup sugar
1 (8 ounce) carton Cool Whip (start with 4 oz. and use up to 8 oz.)
1/2 cup cold water

Preparation

Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
Chill until firm.
Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
Add lemon jello to boiling juice.
Remove from heat.
Add sugar.
Stir until dissolved.
Add 1/2 cup cold water.
Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
Cut jello into 1/2 inch cubes.
Fold into pineapple mixture.
Pour into glass bowl.
Chill 5-8 hours or overnight.