Moist Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups apples, cored and chopped
1 cup nuts, chopped (optional)

Preparation

Preheat oven to 350\u00b0F/ 177\u00b0C.
Beat together eggs, sugar and oil with a whisk until well mixed.
Combine dry ingredients.
Sift dry ingredients into egg mixture and mix well.
Fold in apples and nuts.
Pour into 9\"x13\" greased pan.
Bake for 45-50 minutes or until tested done with toothpick.
Note: Check around 40 minutes - my oven is usually slower than most.