Peanut Barfi - cooking recipe

Ingredients

1 cup peanuts
250 ml milk (about 1 cup)
200 g khoya (about 1 cup)
6 (150 g) tablespoons sugar
grated pistachios, for garnish
edible silver foil, for garnish

Preparation

Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
Remove from pan.
Put into a blender and make a powder out of it.
Put the peanut powder into a wok alongwith milk.
Cook till slightly thick.
Add khoya and mix.
Once thick, add the sugar.
Keep stirring on low flame for 15-20 minutes.
Garnish with pistachios and serve on a tray!