Roasted Garlic And Onion Jam - cooking recipe

Ingredients
    3 large Spanish onions
    2 heads garlic, roasted
    2 tablespoons sugar
    2 tablespoons brown sugar
    4 tablespoons balsamic vinegar
Preparation
    Squeeze roasted garlic cloves into a small plate; set aside.
    Cut onions in half lengthwise; peel.
    Cut off ends; cut lengthwise into 1/4 inch thick pieces.
    Coat a 13 inch skillet with cooking spray and set over med. heat.
    Add onions and cover.
    Cook, stirring occasionally, until softened and clear, about 15 minute.
    Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
    Add 1/4 cup water and stir.
    Cover and cook till dark brown, about 20-30 minutes, again.
    Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
    Transfer to a bowl to cool.
    Store in airtight container in the refrigerator for up to 1 week.

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