Tim'S Black Bean & Beef Soup - cooking recipe

Ingredients

1 1/2 lbs round steaks, grilled and cut into small pieces
3 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 (4 ounce) cans green chilies
3 (15 ounce) cans black beans, rinsed & drained
1 (15 ounce) can sweet corn
32 ounces beef stock (all natural)
1 medium onion white, diced
1 teaspoon garlic
1 tablespoon oregano
2 teaspoons chili powder

Preparation

Combine all ingredients in 6 quart crock pot and stir.
Simmer all day on low.
All ingredients can be adjusted to taste as you cook and as room allows in pot.