Venison Pot Roast ( Deer, Reindeer, Moose Or Elk) - cooking recipe

Ingredients

3 lbs venison, shoulder roast
1/2 lb salt pork
flour
salt and pepper
3 tablespoons bacon fat or 3 tablespoons other fat
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 carrots, pared
4 turnips, pared
4 potatoes, pared
6 small onions, peeled

Preparation

Cover meat with salt pork.
Rub with flour, salt and pepper.
Melt bacon fat in large pot; brown meat.
Remove meat and brown 2 tablespoons flour in pot.
Set meat in pot; add water and seasonings.
Cover and simmer until nearly tender.
Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
Serve the roast on a platter surrounded with vegetables.
Thicken the gravy and serve.