Cashew Chow Mein - cooking recipe

Ingredients

1 tablespoon oil, for stir-frying
1/2 tablespoon ginger, fresh and chopped
2 garlic cloves, minced
3 celery ribs, chopped
1 cup broccoli, chopped
3 green onions, chopped
1/2 cup cashews, toasted
10 ounces thick wheat noodles, precooked
Sauce
2 tablespoons oil
1 1/4 cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
1 1/2 tablespoons cornstarch
2 tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
to taste vegetarian chicken seasoning (1-2 tsp)

Preparation

Stir fry in a pan ingredients 1-7 then set aside.
Bring to a boil all of the sauce ingredients until thick.
Pour sauce over the veggies, then add the noodles and toasted cashews.
Serve by itself or with rice.