Baked Denver Sandwiches - cooking recipe

Ingredients

8 slices bread, crusts removed and buttered
1/4 cup shredded cheddar cheese
1 cup thinly sliced ham or 1 cup ground ham
1/4 cup red bell pepper
1 tablespoon green onion
3 eggs, lightly beaten
2 cups milk
1 dash hot sauce or 1 dash red pepper flakes

Preparation

Arrange 4 slices of the bread, buttered-side down, in an 8\" or 9\" square pan. Sprinkle with cheese, ham, bell pepper, and green onion. Top with remaining slices of bread, buttered-side up.
Beat eggs with remaining ingredients and pour mixture over the sandwiches, Cover and chill in the fridge for up to 8 hours or bake at once at 375 degrees for 35-45 minutes.