Shrimp Nicoise Quiche - cooking recipe

Ingredients

1 9\" unbaked pie shell
4 slices bacon, diced
1/2 cup diced red bell pepper
2 scallions, sliced thin (green onions)
2 tablespoons diced sun-dried tomatoes
3 large eggs, beaten
1 cup heavy cream
1 teaspoon whole grain mustard
1 teaspoon white pepper
1 cup Simply Potatoes Diced Potatoes with Onion
1/2 lb small shrimp, halved
1/4 cup ripe green olives, sliced
2 teaspoons fresh lemon zest
2 teaspoons freshly chopped parsley

Preparation

Heat oven to 400 degrees f.
Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.