Vegan Crock Pot Chili - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
1 (15 ounce) can chickpeas
1 (15 ounce) can pinto beans
1 (26 ounce) box pomi tomatoes (2 cans chopped tomatoes can be substituted)
1 (15 ounce) can corn
1 1/2 cups green peppers, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon basil
1/2 teaspoon cumin
1/2 teaspoon bay leaf
30 ounces water

Preparation

Place all ingredients into crock pot and cook on low for 8 hours.