Strawberry Angel Fluff Cake - cooking recipe

Ingredients

1 angel food cake (cut in small squares)
3 (3 ounce) packages strawberry Jell-O gelatin dessert
3 cups hot water
2 (10 ounce) containers frozen strawberries
1/2 pint whipping cream
3 egg whites (add a little sugar)

Preparation

Thaw berries.
Put squares of cake in lg. loaf cake pan.
Add hot water to jello and let set in the refridg. til starts to jel.
When jello is somewhat jelled add berries.
In another bowl whip cream.
In another bowl whip egg whites.Add a little sugar.
Combine whipped cream and egg whites and add to jello mixture.
Pour over cake squares.
Regridgerate til set.