Mango Cake - cooking recipe

Ingredients
    2 1/2 cups peeled and mashed ripe mangoes
    2 cups sugar
    2 eggs
    2 cups all-purpose flour
    2 teaspoons baking soda
    1 cup chopped pecans or 1 cup walnuts
    1 teaspoon vanilla extract
    4 ounces cream cheese, softened
    1/4 cup butter or 1/4 cup margarine, softened
    2 1/4 cups sifted powdered sugar
    1 teaspoon vanilla extract
Preparation
    In a mixing bowl, add the first 3 ingredients; stir to combine.
    Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
    Pour batter into a greased and floured 13x9 inch baking pan.
    Bake in a 350\u00b0 oven for 35-40 minutes or until pick comes out clean; let cool.
    In another mixing bowl, combine the remaining ingredients; stir to mix well.
    Spread over the cake.
    Cut into squares and serve.

Leave a comment