Pork & Potato Stew - cooking recipe

Ingredients

1 tablespoon canola oil
1 lb leftover pork, cubed or bite size slices
1 cup carrot, julienned
1 cup sliced onion
4 -5 medium potatoes, peeled & cubed
3 tablespoons chicken, instant boullin
1/4 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon black pepper
4 cups water
1 tablespoon cider vinegar
2 cups thinly sliced cabbage
3 tablespoons all-purpose flour
1/4 cup water

Preparation

Heat oil in a dutch oven over medium heat.
Add carrots& onions cook about 5 minutes.
Add cooked pork, cook& stir about 1 minute.
Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
After about 15 minutes add cabbage mix well.
Simmer 15 more minutes stirring occasionally.
In measuring cup mix until well blended the 1/4 cup water& flour.
Add to stew mix well.
Cover& simmer about 10 minutes more or until stew is thickened.
Serves 6.