Chinese Sweet And Sour Pork - cooking recipe

Ingredients

2 lbs pork ribs
1 1/2 cups sweet mixed pickle juice
1 1/2 cups water
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon soya sauce
1/2 cup chopped sweet pickle
salt and pepper
1 tablespoon butter or 1 tablespoon margarine

Preparation

In a large saucepan, melt butter and add cut up pork ribs. Season to taste with salt and pepper. Brown.
Remove ribs from pan and place in a bean pot.
Mix together remaining ingredients in the saucepan and bring to a boil. Turn down heat to medium and simmer until sauce runs clear. Add to ribs.
Bake in oven for 2 to 3 hours at 300\u00b0F.
Serve over rice.