Turkey Sausage With Polenta Pucks - cooking recipe

Ingredients

5 Italian sausages, sweet
1 red pepper
1 green pepper
1 large onion
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms, drained
16 ounces sun-dried tomato polenta or 16 ounces unflavored polenta
salt and pepper
cheese, grated (optional)

Preparation

Fire up grill.
Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
Grill sausages and polenta, turning several times.
Remove sausages from grill, slice the long way, add to tomato mixture.
Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.