Sandy'S Broccoli Cheese Noodle Soup - cooking recipe

Ingredients

3/4 cup onion, finely chopped
2 tablespoons butter
6 cups water
6 chicken bouillon cubes
10 ounces angel hair pasta (break up in pieces)
2 (10 ounce) broccoli, pkg frozen chopped
6 cups milk
32 ounces Velveeta cheese, cut up

Preparation

Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
Add frozen broccoli and cook about 5 more minutes.
Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.