Mexican Pepper Cheese Dip - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapenos
1 1/2 tablespoons minced garlic
3 cups corn kernels (frozen, canned or fresh)
1 cup roasted poblano pepper, chopped
1/2 cup roasted red pepper, chopped
1/4 cup green onion, finely chopped (green parts only)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional)
salt
cayenne pepper

Preparation

Preheat oven to 375\u00b0F.
In a 10-inch saute pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and saute for 3-4 minutes.
Add the jalapenos and the garlic and saute for 2 more minutes.
Add the corn and saute for 5-6 minutes.
Remove the corn, jalapenos, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
Serve with your favorite chips!