Chili Onions - cooking recipe

Ingredients

1 tablespoon canola oil
1 onion, cut into 3/8 inch dice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
salt

Preparation

In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.