Sweet Potato Mochi - cooking recipe

Ingredients

1 lb mochiko sweet rice flour
1 teaspoon baking soda
1/8 teaspoon salt
1 1/4 cups brown sugar
1 (13 1/2 ounce) can coconut milk
1 1/4 cups water
2 cups sweet potatoes, cooked and diced
1 tablespoon black sesame seed
toasted soy flour (Kinako)

Preparation

Preheat electric oven to 350\u00b0F
Grease a 13 x 9 x 2-inch baking pan.
In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
Add coconut milk and water; mix well.
Fold in sweet potatoes; pour into prepared pan.
Sprinkle with sesame seed.
Bake for 1 hour.
Cool, cut into 2 x 1-inch pieces.
Coat each piece with Kinako (yellow soy bean powder).