Brie, Avocado And Mustard Melts - cooking recipe

Ingredients

1 ripe avocado
60 g brie cheese (about half a small round)
2 tablespoons of mild mustard
4 slices bread, of your choice
salt, to taste
pepper, to taste

Preparation

Turn on oven grill element/broiler.
Cut avocado in half.
Slice brie into thin slices.
When grill /broiler is heated, place bread under and toast one side.
Turn bread over and grill/broil until other side is just beginning to toast.
Take bread out and spread lightly toasted side thinly with mustard.
Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
Season with salt, pepper or other seasonings to taste.
Arrange brie slices over avocado.
Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
Serve at once, while hot.