Low Fat Aioli Dip - cooking recipe

Ingredients

2 large unpeeled garlic cloves
1 tablespoon olive oil
10 ounces firm silken tofu
2 tablespoons minced onions
1 -2 tablespoon lemon juice
1 tablespoon Dijon mustard

Preparation

Toss garlic with 1/4 teaspoon olive oil. Roast at 425 until tender, 10-12 minutes. Slip off skin.
In food processor, combine roasted garlic with remaining ingredients until smooth.