Warm Mushroom Salad With Feta - cooking recipe

Ingredients

3 tablespoons olive oil
8 ounces mushrooms, halved
1 garlic clove, crushed
2 tablespoons fresh thyme, chopped
1/2 lemon, juice of
salt & freshly ground black pepper
1 romaine lettuce, shredded
6 ounces cherry tomatoes, halved
1/2 cucumber, deseeded and diced
1 red onion, chopped
3 ounces black olives
4 ounces feta cheese, crumbled

Preparation

Heat the oil in a large frying pan, add the mushrooms and saute over a high heat for 5 mins stirring occasionally until pale golden.
Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
Toss to mix and serve with crusty bread.