Onion Pan Bread - cooking recipe

Ingredients

3 tablespoons butter, divided
2 cups sliced onions, 1/4 inch thick
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 egg
1 cup milk (I used skim)
1/4 cup canola oil or 1/4 cup other neutral oil

Preparation

Preheat oven to 350 degrees F.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add onion and saute until softened and starting to become golden, about 10 minutes.
Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
When onions are done, spread out evenly over brown sugar.
In large bowl combine flour, baking powder, salt and sugar.
In small bowl combine egg, milk and oil.
Quickly mix wet ingredients into the flour mix.
Spread batter over onions and bake for 35 to 40 minutes.
Serve warm.