Asparagus And Toasted Garlic - cooking recipe

Ingredients

1 bunch asparagus
4 large garlic cloves (or more or less to your liking)
3 -4 tablespoons butter
2 teaspoons olive oil
salt & pepper

Preparation

Wash asparagus, cut and remove bottoms of stalks.
Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).
Place butter in large skillet and drizzle oil over the butter.
Heat butter and oil on medium-high heat---be careful not to let the butter burn.
Once the butter is melted, add asparagus and toss to coat.
Sautee for 2 minutes and then add garlic.
Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.
Remove from heat and add salt and pepper as desired.
Serve and enjoy.