Ginger Infused Black Beans - cooking recipe

Ingredients

1 (6 ounce) bottle pickled ginger
1 teaspoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon salt
2 (15 ounce) cans black beans, undrained

Preparation

Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
Stir in ginger juice.