Cherry Blossom Fudge - cooking recipe

Ingredients

3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry gelatin
1 cup butter
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherry, halved

Preparation

Butter an 8x8 inch pan.
In a medium saucepan over medium heat, combine milk, sugar and salt.
Bring to a boil and stir in gelatin.
Boil 4 minutes.
Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
Pour into prepared pan.
Chill 2 hours before serving.