Pearl Onions Parmesan - cooking recipe

Ingredients

16 ounces white pearl onions
2 cups parmesan cheese, grated
1 cup half-and-half
4 tablespoons butter, melted
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon paprika

Preparation

Preheat oven to 300\u00b0F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.