Amazing Crab Stuffed Pasta Shells - cooking recipe

Ingredients

8 ounces cream cheese
1 (8 ounce) package baby shrimp
1 cans crabmeat or (8 ounce) package imitation crabmeat (chopped)
2 scallions (minced)
1/2 package pasta shells (large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper

Preparation

Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
Fold in the crab meat, shrimp, and scallions until evenly combined.
Stuff the shells with the mixture and place on a serving dish.
Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Can cut the shells in half prior to serving as these are very filling.