Stir-Fried Scallops With Fresh Basil - cooking recipe

Ingredients

8 ounces fresh scallops
2 tablespoons oil
3 garlic cloves, peeled and chopped
3 fresh lime leaves, cut into thin strips
1/2 cup dried Chinese mushrooms
1/4 cup bamboo shoot, shredded
3 tablespoons oyster sauce
15 sweet basil (Thai)

Preparation

Rise scallops and score diagonally.
In a wok, heat oil, garlic and lime leaves on high heat until oil bubbles.
Add scallops, mushrooms, bamboo shoots and oyster sauce. Stir-fry for 3-5 minutes or until scallops are cooked.
Mix in basil and serve on a bed of steamed cabbage.