Curried Egg Salad - cooking recipe

Ingredients

6 eggs
1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!)
1 teaspoon green curry paste
1 tablespoon mustard (dijon or brown)
1/2 teaspoon sriracha sauce (or more, if you like it spicier)
2 green onions, finely sliced

Preparation

Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
Mix all ingredients together and chill in the fridge until you're ready to eat.
Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).