Sicilian Cold Pasta Salad - cooking recipe

Ingredients

1 lb tri-color spiral pasta
1 (8 ounce) can artichoke hearts
1 (8 ounce) can pitted olives
1 (16 ounce) jar salsa (strength you desire)
grated parmesan cheese

Preparation

Cook pasta, drain and set it aside to cool.
When cool, mix all other ingredients into bowl.
Top with grated parmesan cheese.
This can be prepared with any type of pasta.