Pink Grapefruit " Margaritas " (Non-Alcoholic) - cooking recipe

Ingredients

2 tablespoons colored sanding sugar
1 lime
6 teaspoons pomegranate syrup or 6 teaspoons grenadine
1 1/2 cups pink grapefruit juice

Preparation

Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.