Full Meal Quesadilla - cooking recipe

Ingredients

1 large flour tortilla
1 ounce chopped cooked chicken
1 ounce refried beans
1 ounce sliced onion
1 ounce sliced bell pepper
1 ounce sliced raw mushrooms
2 tablespoons butter
2 ounces shredded cheddar cheese

Preparation

Melt 1 tbsp butter in a 12 inch cast iron pan.
Saute onions, peppers, and mushrooms.
While these cook place tortilla on a plate, spread beans and chicken on one half and top with cheese.
When the veggie in the pan are browned and soft carefully pour them over the cheese.
Put the remaining butter in the pan (optional, this helps brown the tortilla).
Fold the tortilla in half and place in pan.
Heat for about 1 minute on each side.
Cut into 4 wedges and serve with salsa.