Chili Fries - cooking recipe

Ingredients

1 tablespoon olive oil
2 teaspoons chili powder (or cajun seasoning)
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
3 medium baking potatoes (about 1 1/2 lbs.)

Preparation

Preheat oven to 450 degrees.
Combine first 6 ingredients in a large bowl.
Peel potatoes, and cut into 1/4 inch strips.
Add potato strips to olive oil mixture; toss gently to coat.
Arrange potato strips in a single layer on a baking sheet lightly coated with cooking spray.
Bake, for 25 minutes or until golden brown.