Cheesy Stuffing Cups - cooking recipe

Ingredients

1/4 cup butter (half stick)
3/4 cup chopped celery
1 1/2 cups water
1 (6 ounce) package stove top chicken flavor stuffing mix
1/3 cup dried cranberries
1/4 cup crushed walnuts
1 1/2 cups shredded cheddar cheese, divided
1 egg, lightly beaten

Preparation

Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
Bake 10 mins or until cups are heated through and cheese is melted.