Arugula With Blueberries And Feta - cooking recipe

Ingredients

1/4 cup sliced almonds
2 tablespoons rice wine vinegar
2 teaspoons honey mustard
1 teaspoon ground coriander
1 teaspoon honey (if needed)
salt and pepper
5 tablespoons vegetable oil
5 ounces baby arugula
4 ounces feta cheese, sliced or crumbled
1 1/3 cups blueberries, or half pint

Preparation

Preheat oven to 350. Bake almonds until golden, 5 to 7 minutes, stirring once.
Whisk together vinegar, mustard, coriander, salt and pepper. Slowly whisk in oil.
Arrange arugula on each of 4 plates. Top with an ounce of feta, 1/3 cup blueberries, sprinkle with almonds and drizzle dressing atop. Use honey if blueberries are tart.