Sugar Pastry Pie Crust - cooking recipe

Ingredients

200 g all-purpose flour
50 g caster sugar
1 pinch salt
125 g margarine or 125 g butter
1 egg

Preparation

Combine flour and butter in mixer, mix for few seconds.
Add sugar and salt and bring it to breadcrumb stage.
Add the egg and cold water if needed.
Take care not to overwet.
Mix until it forms into a ball.
Allow to rest in a cool place before using.
Fill with whatever pie ingredients you're using.
Bake in a 350\u00b0 oven for 20 to 30 minutes.