Macaroni Ratatouille Soup - cooking recipe

Ingredients

1 lb sweet Italian sausage
1 onion, chopped
2 garlic cloves
1/2 teaspoon oregano
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can Italian-style stewed tomatoes, cut
2 cups water
1 lb eggplant, cubed
1/2 teaspoon ground pepper
1/2 cup macaroni, uncooked

Preparation

Cook sausage, onions, garlic and oregano. Spoon off fat.
Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.
Stir in macaroni, cook 10 minutes or until pasta is soft.
Garnish with Parmesan Cheese and enjoy.