Lavender Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla
3 tablespoons crushed lavender buds
prepared graham cracker crust

Preparation

Blend all ingredients well.
Pour in graham cracker crust.
Bake at 350\u00b0F for 40 minutes.
Cool and refrigerate until ready to serve.
Garnish with fresh lavender blossoms if desired.