Ham & Parmesan Puff Bites - cooking recipe

Ingredients

1 1/4 cups finely diced cooked ham
1/2 cup shredded parmesan cheese (or Gouda)
1/4 cup sun-dried tomato packed in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped
2 packages frozen puff pastry, thawed

Preparation

Heat oven to 400f degrees.
Mix all ingredients except pastry.
Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
Fold each circle over filling, pressing edges to seal.
Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
Bake 18 to 22 minutes or until golden brown.
Serve warm.
These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.