Grilled Marinated Lamb - cooking recipe

Ingredients

2 lamb steaks
1 tablespoon mint
1 teaspoon coriander
4 garlic cloves, minced (or pressed)
1 teaspoon oregano
1 tablespoon extra virgin olive oil
water
salt
pepper

Preparation

Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
Add water to the bag until the lamb steaks are completely covered.
Marinate 4-8 hours in the refrigerator.
Bring to room temperature.
Grill!
Eat! Probably good with cucumber sauce -- .