Poached Mussels For Two - cooking recipe

Ingredients

2 dozen mussels
1 cup chicken broth
1/2 tablespoon red wine vinegar
3 tablespoons finely minced onions
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 cup butter

Preparation

Scrub mussels with a brush under cool running water, and remove beards. Discard any opened or cracked mussels. They are dead.
Bring broth and red wine vinegar to a boil in a large pan with a lid. Add mussels and reduce heat. Simmer 8-10 minutes or until shells open, shaking the pan occasionally. Transfer mussels to a dish.
Add the remaining ingredients, except butter, to the broth in the pan. Cook over high heat until the until the liquid is reduced by about half.
Remove from heat. Whisk in butter until melted. Pour sauce over mussels.