Mom'S Ground Beef Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
9 cups cooked wide egg noodles
1 lb Velveeta cheese
1 (15 1/4 ounce) can whole kernel corn, drained
1 (11 1/2 ounce) can condensed chicken with rice soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Preparation

In a Dutch oven, cook beef, green pepper and onion and drain.
Remove from heat and stir in remaining ingredients.
Transfer to two greased 2-1/2-qt. baking dishes.
Cover and bake at 350\u00b0 for 45-50 minutes or until bubbly.