Chipotle Chicken Stew - cooking recipe

Ingredients

1 lb boneless skinless chicken thighs, cubed
1 teaspoon salt
1 teaspoon ground cumin
1 bay leaf
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce
1 medium onion, diced
1 (15 ounce) can navy beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth
1/2 cup orange juice
1/4 cup cilantro, chopped
1 lime, cut in 6 wedges

Preparation

Brown chicken and onion in a dutch oven sprayed with cooking spray until chicken is slightly browned.
Add remaining ingredients, except cilantro to dutch oven.
Bring to a boil, reduce heat and simmer for 30 minutes until chicken is cooked and the mixture is slightly thickened.
Remove bay leaf before serving and add cilantro.
Serve with lime wedges.