Chocolate Mocha Pudding - cooking recipe

Ingredients
    1/2 cup sugar
    3 tablespoons unsweetened cocoa powder
    3 tablespoons cornstarch
    1/2 teaspoon cinnamon
    1/2 teaspoon instant coffee granules
    2 cups milk
    1 tablespoon butter or 1 tablespoon margarine
    1 teaspoon vanilla
Preparation
    Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
    Gradually stir in milk.
    Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
    Stir in butter and vanilla.
    Place plastic wrap on surface of pudding.
    Refrigerate at least 2 hours.
    Whisk until smooth.
    Serve in individual bowls or wine glasses.

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