Chicken Fingers With Plum Dipping Sauce - cooking recipe

Ingredients

FOR FINGERS
1 1/2 cups soda crackers, finely crushed
1/3 cup mayonnaise
4 boneless skinless chicken breasts
FOR DIPPING SAUCE
6 tablespoons ketchup
6 tablespoons plum sauce
2 teaspoons soy sauce

Preparation

FOR FINGERS ~ Preheat oven to 400\u00b0F & grease a rimmed baking sheet well.
Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
Add chicken strips to mayo & turn to coat all over.
Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
Place in center of serving platter, & when fingers are baked, arrange them around the bowl.