Perfect Sweet Chocolate Glaze - cooking recipe

Ingredients

3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
3 tablespoons orange juice (can use water but orange juice is better to use)
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar

Preparation

In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
Cool 6 minutes and then drizzle or pour the warm over cake.