Five-Star Buffalo Chicken Dip - cooking recipe

Ingredients

20 ounces chunk chicken, drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup red hot pepper sauce
1 1/2 cups cheddar cheese, shredded
1 bunch celery, cleaned and cut into 4 pieces
8 ounces crackers

Preparation

Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and crackers.