Onion Bread - cooking recipe

Ingredients

1 1/4 cups water
2/3 cup chopped onion
4 -5 garlic cloves, chopped as finely as you prefer (optional)
4 tablespoons butter
4 cups flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons yeast

Preparation

Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
Close up bread machine.
Choose the \"basic\" setting that most machines have - it's the three hour setting on mine.
I always use the \"light\" crust color because the bread comes out quite a bit softer.